Easy Beef Taco Salad
Classic taco ingredients plus a flavor-packed sauce turn a simple dish into something spectacular. Perfect for a quick meal during the summer, this salad recipe tastes even better as leftovers. Crunch into dinner tonight.
Serves4 (about 2 1/2 cups each)
Preparation Time20 min
Cooking Time15 min
Ingredients
- 1 pound ground beef
- 2 tablespoons chili powder
- 1 can (10.75-ounces) Campbell's Condensed Tomato Soup
- 8 cups mixed salad greens torn into bite-sized pieces
- 2 cups tortilla chips
- Chopped tomato, to taste
- Sliced green onion, to taste
- Shredded Cheddar cheese, to taste
- Sliced pitted ripe olives, to taste
Instructions
-
Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Stir the soup in the skillet and cook until the mixture is hot and bubbling.
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Place the greens and chips onto a platter. Spoon the beef mixture over the chips. Top with the tomato, onions, cheese and olives.
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Ruthep
Jun 11, 2017
OK. Nothing spectacular, but pretty quick to make. I really like taco salad, but I thought this could have been better. Nacho chips instead of plain. Salsa and sour cream would be good on top. Maybe guacamole too. Add some extra cumin to the meat. I love cumin.
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