Name: Guacamole
Ingredients: 2 ripe Haas avocados; 2 teaspoon lemon juice; 1 1/2 teaspoon salt; 1/4 cup regular mayonnaise; 1/4 cup regular sour cream; 1 tsp ground cumin; 1 tsp chili powder, or more to taste; 1 medium tomato, very finely diced and juice squeezed out or 1/4 cup salsa; 2 scallions, finely minced; 2 cloves garlic put through the garlic press

Guacamole

Ingredients

2 ripe Haas avocados
2 teaspoons lemon juice
1 1/2 teaspoon salt
1/4 cup regular mayonnaise
1/4 cup regular sour cream
1 tsp ground cumin
1 tsp chili powder, or more to taste
1 medium tomato, very finely diced and juice squeezed out or 1/4 cup salsa
2 scallions, finely minced
2 cloves garlic put through the garlic press

Instructions

Use a spoon to scoop out the avocado and mash it thoroughly with the lemon juice and salt. Add remaining ingredients, mix thoroughly and chill for 1/2 hour before serving. If you are going to need the guacamole to "keep" for a few hours, leave out the mayonnaise when you prepare it. Then spread the mayonnaise in a thin layer over the top of the guacamole in the dish, and stir it in just before serving.