Layered Mexican Delight
Get out of the rut of the same old casserole recipes, and try something new with this Layered Mexican Delight. It's an easy chile rellenos casserole recipe the whole family will love. With layers of mild green chiles, cheese, tomato sauce and more cheese, this casserole has an exciting flavor combination that's sure to please even the pickiest eaters. Plus, it's super easy to throw together and makes a great, quick weeknight meal.
Serves6
Cooking Time1 hr
Cooking MethodOven, Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BeckySue
Mar 01, 2016
It's the evaporated milk that makes the eggs so delicious and fluffy! If you only have regular milk, wait to make it until you can get the evap milk. Usually you only hear of fried chile rellenos, but this is better. After it cooled, I cut it into squares and froze some to take for my lunch at work. I like breakfast for dinner, but even if you don't, this is more like a Mexican dinner, especially if you add some pinto beans and pink rice on the plate. I garnished with cilantro, too.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
