Name: Make-Ahead Beef and Bean Burritos
Ingredients: 1 medium onion, minced; 1 1/2 pound lean ground beef; 3 teaspoon mild chile powder; 1 teaspoon salt; 1 teaspoon cumin; 2 dashes Tabasco sauce; 2 dashes A-1 Sauce; 1 can pinto beans; 1 can (8-ounces) tomato sauce; 1 can (4-ounces) green chile; 12 flour tortillas (large burrito size); Cheddar cheese (Velveeta can be used for part of the cheese)

Make-Ahead Beef and Bean Burritos

These Make-Ahead Beef and Bean Burritos can be prepared and then frozen, so you can heat them up when you need a quick meal. If you're looking for easy recipes for ground beef, burritos are always a good go-to option.

Ingredients

1 medium onion, minced
1 1/2 pound lean ground beef
3 teaspoons mild chile powder
1 teaspoon salt
1 teaspoon cumin
2 dashes Tabasco sauce
2 dashes A-1 Sauce
1 can pinto beans
1 can (8-ounces) tomato sauce
1 can (4-ounces) green chile
12 flour tortillas (large burrito size)
Cheddar cheese (Velveeta can be used for part of the cheese)

Instructions

Cook onion and ground beef.
Add seasonings, beans, tomato sauce, and green chile. Simmer until the mixture is no longer juicy. Let cool.
Divide mixture into two parts. Roll in tortilla with cheese to taste.
Wrap extra in plastic wrap and freeze. When ready to serve, reheat in microwave.