Name: Spinach Enchiladas
Ingredients: 1/4 cup sliced green onions; 1 garlic clove, minced; 1 tablespoon margarine or butter; 10 ounce package frozen chopped spinach, thawed and drained; 1 cup small curd cottage cheese or ricotta; 1 cup sour cream; 8 ounce shredded Monterey jack cheese; 1 package corn tortillas; 10 ounce can mild enchilada sauce

Spinach Enchiladas

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Ingredients

1/4 cup sliced green onions
1 garlic clove, minced
1 tablespoon margarine or butter
10 ounces package frozen chopped spinach, thawed and drained
1 cup small curd cottage cheese or ricotta
1 cup sour cream
8 ounces shredded Monterey jack cheese
1 package corn tortillas
10 ounces can mild enchilada sauce

Instructions

Preheat oven to 375F. In sauce pan cook onions and garlic in butter for 2 minutes. Add spinach. Cook for 3-4 minutes stirring occasionally. Remove from heat. Stir in cottage cheese, sour cream, 1 cup shredded cheese. Warm tortillas as directed on package. Spoon approximately 1/4 cup filling down center each tortilla, roll up. Place seam side down in 13x9 baking dish. Top with enchilada sauce and remaining cheese. Bake for 15-20 min until bubbly.