Almond and Apricot Surprise Muffins
These muffins are a great breakfast recipe. I love muffins and with almonds and apricot jam this just made the recipe a whole lot better. It's a quick and easy recipe too.
Ingredients
- 2 1/2 cups self-raising flour
- 1 teaspoon ground nutmeg
- 3/4 cup castor sugar
- 1 cup flaked almonds toasted
- 1 lightly beaten egg
- 1 1/2 cup milk
- 3 ounces melted butter
- 1/2 cup apricot jam
Instructions
- Preheat oven to 375F, prepare pans.
- Sift flour and nutmeg into bowl, stir in almonds and sugar.
- Stir in combined egg, milk and butter, stir with a fork until just combined.
- Spoon half of batter into pans, put 2 level teaspoons of apricot jam into each, top with rest of batter.
- Bake for about 30 mins or until cooked.
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