Snappy Ginger Muffins
Ingredients
- 1/2 c vegetable oil
- 1/4 c sugar
- 1/4 c brown sugar
- 1 c molasses
- 1 egg
- 3 c flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 1 c water
Instructions
In bowl beat the oil and sugar. Beat in molasses and egg. Combine the dry ingredients; stir into the molasses mixture alternately with the water. Fill greased or paper-lined muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes. Yields 20 standard size muffins.
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