Name: Basic Crepes Recipe
Ingredients: 2 eggs, beaten; 1 cup milk; 1/2 t salt; 1 cup flour

Basic Crepes Recipe

2 Comments

Ingredients

2 eggs, beaten
1 cup milk
1/2 t salt
1 cup flour

Instructions

Combine milk, salt and flour, stir until smooth. Cover, and let stand for at least 1/2 hour. Batter should be thin (just enough to coat a spoon). If too thick, add a little more milk. Heat 5" or 6" skillet and grease lightly. Place a running-over tablespoon of batter in pan; tilt pan so batter covers bottom evenly. Cook about 1 minute on each side. Stack them on a plate with wax paper inbetween until ready to use.

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brandalla69yahooco m

Sep 21, 2012

This is the savory style ( for chicken or seafood and sause for a main dish crepe) then add a Tbs sugar and wham! Dessert crepes ! amazingly goos with just orange marmalade and powdered sugar ! (I love those swedish ligonberries and powdered sugar !

chriscnb

Sep 03, 2010

I love stuffed crepes, especially strawberries & cream. I must try this recipe. I'm use to using store bought frozen crepes.