Name: Belgian Waffles
Ingredients: 1 package dry yeast; 2 cup lukewarm milk; 4 eggs, separated; 1 teaspoon vanilla; 2 1/2 cup flour, sifted; 1/2 teaspoon salt; 1 tablespoon sugar; 1/2 cup butter, melted

Belgian Waffles

Ingredients

1 package dry yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour, sifted
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup butter, melted

Instructions

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Stir together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until doubled in bulk. Use 7/8 cup mix per waffle (depends on the iron).