Name: Belgian Waffles
Ingredients: 1 1/2 cup sifted flour; 1 Tbs sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1 1/2 cup buttermilk; 3 eggs, separated; 1/2 cup butter, melted

Belgian Waffles

3 Comments

Ingredients

1 1/2 cup sifted flour
1 Tbs sugar
2 tsps baking powder
1/2 tsp baking soda
1 1/2 cup buttermilk
3 eggs, separated
1/2 cup butter, melted

Instructions

Sift dry ingredients together. Beat egg yolks and buttermilk. Add dry ingredients alternating with melted butter cooled to room temperature. Stir until batter is smooth and free from lumps. In separate bowl, beat egg whites until stiff, and fold into batter. Bake.

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Member 4929701

Feb 14, 2013

to Chef 7500291 ; Make the waffles cook them and find out for yourself.from the recipe,looks like it would make about 6.if you are a chef I'm not impressed.

Chef 7500291

Feb 17, 2010

The recipe does not say how many this recipe makes

Member 4929701

Feb 14, 2013

from the recipe,looks like it would make about 6. If you're a chef ,I'm not impressed