Name: Blender Pancakes
Ingredients: 1 egg; 1 egg white; 1 1/2 cup plain low-fat yogurt; 3 Tbsp vegetable oil; 1 cup all-purpose flour; 1/4 cup sugar; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup old-fashioned rolled oats

Blender Pancakes

2 Comments

Ingredients

1 egg
1 egg white
1 1/2 cup plain low-fat yogurt
3 Tbsp vegetable oil
1 cup all-purpose flour
1/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup old-fashioned rolled oats

Instructions

Makes 4 servings.. Combine the egg, egg white, yogurt and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix. Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked. Serve the pancakes with maple or fruit syrup.

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marzlie 5929007

Feb 23, 2012

We love this recipe. we used 2 tablespoons Splenda brown sugar blend, and it tastes wonderful. And how simple a recipe. For a single recipe used 2 medium eggs, for a double recipe used 3 large eggs. Works wonderfully. It has become a family favorite.

rbaustin1 8104200

Feb 21, 2012

WOWEE!