Name: Cherry Blintzes
Ingredients: Crepes; 1 cup dry cottage cheese; 1/2 cup dairy sour cream; 2 tbsp sugar; 1 tsp vanilla; 1/2 tsp grated lemon peel; 1/4 cup margarine or butter; 1 cup dairy sour cream; 1 can ((21 ounce) cherry pie filling

Cherry Blintzes

Ingredients

Crepes
1 cup dry cottage cheese
1/2 cup dairy sour cream
2 tbsp sugar
1 tsp vanilla
1/2 tsp grated lemon peel
1/4 cup margarine or butter
1 cup dairy sour cream
1 can ((21 ounce) cherry pie filling

Instructions

Prepare Crepes except-brown only one side. Cool, keeping crepes covered to prevent them from drying out. Mix cottage cheese, 1/2 sour cream, the sugar, vanilla and lemon peel. Spoon about 1 1/2 tbsp of the cheese mixture onto browned side of each crepe. Fold sides of crepe up over filling, overlapping edges; roll up.