Name: Danish Abelskivers
Ingredients: 3 eggs, separated; 1/2 tablespoon sugar; 1 cup buttermilk; 1 cup milk; 1/2 tablespoon lemon juice; 1 cup flour; 1/4 teaspoon salt; 3/8 teaspoon baking powder; 5/8 teaspoon baking soda

Danish Abelskivers

Ingredients

3 eggs, separated
1/2 tablespoon sugar
1 cup buttermilk
1 cup milk
1/2 tablespoon lemon juice
1 cup flour
1/4 teaspoon salt
3/8 teaspoon baking powder
5/8 teaspoon baking soda

Instructions

Beat together sugar and egg yolks. Mix wet ingredients together. Sift dry ingredients together. Add wet and dry ingredients alternately to egg yolks/sugar mixture. Beat egg whites until stiff. Fold in beaten egg whites. Melt 1 to 1 1/2 teaspoons. shortening in each cup of abelskiver pan over medium-high heat. Fill each cup with batter. Turn to brown on each side. Serve with powdered sugar and maple syrup. Recipe can be doubled or tripled.