Fruity Girdle Scones
Ingredients
- 8 ounces self-raising flour
- A pinch of salt
- 1/2 level teaspoon grated nutmeg
- 2 ounces butter
- 2 ounces sugar
- 2 ounces dried fruit
- 1 egg, beaten
- Milk to mix
Instructions
Mix the dry ingredients together and rub in the butter, then stir in the sugar and the fruit. Mix with the egg and milk to a stiff dough, then roll out to 1/2 " thick and cut into rounds or triangles. Cook (moderately hot) till brown on both sides - 2x5 minutes.
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