Name: Gingerbread Pancakes
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Dash of ground cloves; 1/2 cup skim milk; 3 tablespoon molasses; 1 tablespoon vegetable oil; 1 egg, lightly beaten

Gingerbread Pancakes

Ingredients

1 cup all-purpose flour
1 1/2 teaspons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Dash of ground cloves
1/2 cup skim milk
3 tablespoons molasses
1 tablespoon vegetable oil
1 egg, lightly beaten

Instructions

Combine first 5 ingredients in a large bowl, stir well. Combine milk and next 3 ingredients, add to dry indgredients, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 9 (4-inch) pancakes These taste great without butter or syrup or applesauce.