Name: Oatmeal Pancakes
Ingredients: 1 1/2 cup milk; 1 cup rolled oats; 2 tablespoon oil; 2 eggs, beaten; 1/2 cup whole wheat flour; 1 tablespoon brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt

Oatmeal Pancakes

Ingredients

1 1/2 cup milk
1 cup rolled oats
2 tablespoons oil
2 eggs, beaten
1/2 cup whole wheat flour
1 tablespoon brown sugar
1 teaspoon baking powder
1/4 teaspoon salt

Instructions

Combine milk and oats in a bowl and let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in flour, sugar, baking powder and salt. Stir just until dry ingredients are moistened, Bake on a hot, lightly greased griddle, using 1/4 cup batter for each pancake. Turn when top is bubbly and edges slightly dry. Makes 10-12 four inch pancakes Variations: Add a handful of chopped pecans or walnuts to the batter or a cup of fresh blueberries or place a few slices of banana on each pancake just after you pour it on griddle.