Slipped Pancakes (csusztatott Palacsinta)

search

    Slipped Pancakes (csusztatott Palacsinta)

    Ingredients

    • 4 tablespoons butter
    • 5 eggs, separated
    • 1/4 cup sugar
    • 1 teaspoon vanilla
    • 1/4 cup all purpose flour
    • 1 cup milk
    • salt
    • vanilla flavored powdered sugar
    • grated chocolate (optional)
    • melted butter for frying

    Instructions

    Cream butter and sugar. Stir in egg yolks; add vanilla, flour, milk and salt. Fold in well beaten stiff egg whites. Heat a 7 inch crepe pan until moderately hot; lightly butter. Pour 1/4 cup batter into the skillet, making the pancake thicker than usual. Fry on one side on slow heat until golden; do not spread batter or tilt pan. (Note, I do this part with four pans at once to speed things up.) Slip onto a buttered baking dish and sprinkle vanilla-flavored powdered sugar and grated chocolate on the unbrowned side. Put the next pancake on top and repeat the process. Put pancake stack in the oven at 300 for 10-15 minutes until top is lightly golden. Serve at once, cut like a layer cake. Further notes: The original recipe gave grated chocolate as a variation. A Hungarian acquantaince suggested that cinnamon and sugar would make a good filling as well. I've never seen vanilla flavored powdered sugar; I just use the unflavored stuff. I suppose you could make it with a vanilla bean.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window