Swedish Pancakes

Then you beat the eggs and add the milk gradually along with the sugar and salt. Use a platt pan or small frying pan. just brush it with the oil or butter, then pour the well stirred batter into it and fry like pancakes. Try to make them thin, that's the way most people like them. Then you serve them with butter, lingonberry preserves (though you can use another kind that you'd prefer) and confectioners sugar. They are really yummy.