Swedish Pancakes with Lingonberries
Ingredients
- 1 cup sifted flour
- 2 tbsp. sugar
- 1/4 teaspoon salt
- 3 eggs, beaten
- 3 cups milk
- 1/3 cup butter
- Lingonberry preserves
Instructions
Sift flour, sugar and salt together. Then add eggs and milk slowly. stir until well blended. Let stand 1 to 2 hours. Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves.
Read NextOld-Fashioned Hootenanny Cake
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
