5-Ingredient Butternut Squash and Arugula Pasta
This 5-Ingredient Butternut Squash and Arugula Pasta is both beautiful and delicious! You won't be able to take your eyes off of the bright colors of the roasted butternut squash and the arugula. And you definitely won't be able to stop eating this easy pasta recipe after tasting the goat cheese "sauce." It's simply made from reserved pasta water and goat cheese stirred into the hot pasta. The pine nuts add a delicious crunch to this vegetarian-friendly dish. This healthy pasta recipe comes together in under an hour, so serve it for lunch or dinner today!
Yields4 servings
Preparation Time10 min
Cooking Time30 min
Cooking Vessel SizeBaking sheet and large pot
Read NextFettuccine Alfredo
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Maggie G
Mar 21, 2018
What a nice, quick and easy dinner recipe! Feel free to use any greens like spinach, kale, or even broccoli rabe (if you have the taste buds to handle that!) I love butternut squash and have even used it pureed in place of excess cheese in a mac and cheese dish! It is so creamy and flavorful.
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