Name: Baked Pasta with Artichokes
Ingredients: 1 Tbsp olive oil; 2 cloves garlic, minced; 2 14-oz cans artichoke hearts, drained, roughly chopped; Salt and pepper; 1 cup heavy cream; 1 cup plus 1/4 cup grated Parmesan cheese; 1/2 lb. jumbo pasta shells, cooked per package instructions

Baked Pasta with Artichokes

Ingredients

1 Tbsp olive oil
2 cloves garlic, minced
2 14-oz cans artichoke hearts, drained, roughly chopped
Salt and pepper
1 cup heavy cream
1 cup plus 1/4 cup grated Parmesan cheese
1/2 lb. jumbo pasta shells, cooked per package instructions

Instructions

Preheat oven to 375F. Heat oil in a skillet over medium-high heat. Add the garlic and sauti 2 minutes; add the artichokes and sauti 5 more minutes or until they begin to lightly brown. Add the salt, pepper, cream, and 1 cup Parmesan cheese. Lower heat and simmer until thickened, about 5 minutes. In baking dish, sprayed with non-stick spray, combine the artichoke mixture with the cooked shells. Sprinkle with the remaining cheese and bake for 20 minutes or until the top is brown and bubbly.