Boston Market Macaroni & Cheese
No matter what age you are, it is almost impossible to deny the cheesy awesomeness of macaroni and cheese recipes. This recipes for Boston Market Macaroni & Cheese is one of our cheesiest copycat recipes that you'll absolutely love. Tasting just like you kind you get at the restaurant, it is easy to make so you can enjoy it anytime you want. Don't skip this dangerously cheesy recipe and have it for a side tonight.
Ingredients
- 6 (6-ounce) rotini pasta cooked according to package
- 1/4 cup butter
- 1 small onion, minced
- 1/4 cup flour
- 1 teaspoon dry mustard
- 2 cups milk
- 1 cup Velveeta cheese
- salt and pepper to taste
Instructions
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Cook pasta according to instructions, drain and set aside.
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To make the cheese sauce melt the butter in a saucepan and add the onion. Cook until the onion is transparent.
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Add the flour and the dry mustard, and slowly whisk. Cook the butter and flour mixture for about a minute until it turns a golden color.
- Add the milk and cheese. Stir until the cheese is fully melted and season with salt and pepper. Add in pasta and mix everything together.
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