Butternut Squash Alfredo Baked Shells

This Butternut Squash Alfredo Baked Shells recipe is a definite must-make in the fall. Jumbo pasta shells are stuffed with a creamy filling of Alfredo and butternut squash, seasoned with a few cloves of garlic. The shells are topped with bread crumbs to give them a slightly crunchy texture after they've baked in the oven. Your fall decor will nicely complement the bright orange of the squash in this dish. Make this easy fall recipe on a busy weeknight or for a dinner with friends.

Preparation Time20 min

Cooking Time40 min

Cooking Vessel Size9 x 13-inch baking dish