Butternut Squash and Linguine
Want to add some pizzazz to a typical homemade pasta recipe? This Butternut Squash and Linguine recipe is sure to please your taste buds. Made with only eight simple ingredients, this dish takes less than 30 minutes to make and is sure to become your next weeknight staple.
Notes
If traditional pasta is used in this recipe there is a total of 52 g carbohydrate.
Preparation Time20 min
Cooking Time22 min
Ingredients
- 1/2 box Dreamfields Linguine
- 2 teaspoons olive oil
- 1 tablespoon tablespoon minced garlic
- 4 cups (1-inch) butternut squash pieces
- 1/2 cup dry white wine or reduced-sodium, fat free chicken broth
- 1/4 teaspoon salt
- 1/4 cup chopped fresh sage or 4 teaspoons dried sage
- 1/4 cup crumbled goat cheese, blue cheese or shredded Parmesan cheese
- Crumbled cooked prosciutto or bacon, optional
- Additional cheese, optional
- Toasted chopped walnuts, optional
Instructions
- Cook pasta according to package directions.
- Drain and return to pan; cover and keep warm.
- Meanwhile, heat olive oil in large nonstick skillet over medium heat until hot.
- Add garlic; cook and stir until fragrant, about 1 minute.
- Stir in squash, wine and salt.
- Simmer 12 to 15 minutes just until squash is tender, stirring occasionally. Stir in sage.
- Toss squash with pasta and cheese.
- Sprinkle with prosciutto, additional cheese and walnuts, if desired.
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