Name: Chicken Pasta Salad Italiano
Prep time: 20 min
Ingredients: 3 cup corkscrew-shaped pasta (rotini), cooked and drained; 2 can (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained; 1 small cucumber, cut in half lengthwise and sliced; 1 medium tomato, chopped (about 1/2 cup); 1/2 cup frozen peas, thawed; 3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing

Chicken Pasta Salad Italiano

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

Tender pasta, crisp and flavorful veggies, chicken and a quick flavorful dressing...this pasta salad recipe has it all. Refrigerated and cooled, beat the heat with this delicious summertime recipe that is perfect for dinner or a picnic.

Notes

RECIPE TIPS

Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.

Check out more recipes from Campbell's.

Serves4 (about 1 1/2 cups each)

Preparation Time20 min

Chilling Time30 min

Ingredients

3 cups corkscrew-shaped pasta (rotini), cooked and drained
2 cans (4.5-ounces each) Swanson Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
1/2 cup frozen peas, thawed
3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing

Instructions

Place the pasta, chicken, cucumber, tomato and peas in a large bowl. Add the dressing and toss to coat. Cover and refrigerate for 30 minutes.

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FoodLover

Jan 23, 2017

I want to make this salad. I love cold pasta salads. I also love peas and was surprised to see that it contained peas. This must give it a distinct sweetness. Italian salad dressing is also tasty. All round I think this should be a delicious salad for a hot summer's night, especially if you are pressed for time.