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Chicken Spaghetti
Chicken Spaghetti
"This is a classic Southern American creamy spaghetti dish made with a blend of American and Mexican ingredients. This creamy pasta dish is not only quick but also a family-friendly meal. Typically this chicken spaghetti dish is eaten with noodle-like pasta, However, you can alter it with any pasta you have hanging out in your pantry. Rotisserie chicken is a great addition to this dish. It is stress-free, pre-cooked, and can be bought a couple of days ahead of time. Meaning, this recipe is a great one to pull together with some leftovers! I would recommend any variation of pre-cooked chicken to speed up the process. In another case, if you want to make it a more formal dinner then opt to make the grilled chicken breast to add to the meal. Happy date night!"
Serves2
Cooking MethodSkillet
Ingredients
- 8 oz spaghetti, angel hair pasta, fettucini, etc
- 2 cups cooked and finely chopped chicken
- 2 can cream of chicken soup (more or less depending on how saucy you want the spaghetti)
- 1-2 tbsp your favorite taco seasoning
- 1 cup your favorite salsa
- 1 cup Trader Joe's garlic spread (or 2 cloves of garlic)
- 1 cup water (pasta water for thicker consistency)
- 1/2 bunch cilantro
- 4 sprigs green onion
- 2 cloves garlic (optional)
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