Chicken and Broccoli Alfredo
This healthy recipe for Chicken and Broccoli Alfredo is the perfect easy dinner recipe for those busy weeknights. Pumped full of chicken and broccoli, this easy pasta recipe uses a lighter Alfredo sauce rather than the typical heavy, unhealthy Alfredo sauces. But don't worry: this Chicken Alfredo recipe is still plenty creamy and delicious, just with the added bonus of a lower-calorie sauce and one full serving of vegetables. Make this easy recipe for Chicken and Broccoli Alfredo this week and see just how much you and your family will love it!
Serves4
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Read NextSouthwest Pasta With Chicken
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kmcartoonity 62072 74
Nov 28, 2017
I made this recipe with half and half, since I already had it in the fridge for my morning coffee, and it turned out just fine. I love the extra pop of chicken flavor in this sauce, and it is much fresher tasting than the stuff in the jar, which is mostly oil and water. Adding the broccoli right to the boiling pasta is such a great time - saving tip!
Sandi C
Feb 15, 2017
My family loves to order the chicken, ziti, broccoli from an area restaurant as take out. I love it too but it's definitely on the heavy side. I think this recipe with the reduced amount of cream in it will be delicious and certainly have enough cream to feel like you're eating the fully loaded version. I wonder if it could even be made with half and half instead? Has anyone given that a try?
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