Classic Spaghetti and Meatballs

"I typically make a double batch of these meatballs and then just freeze half of them after baking. My mother-in-law taught me this trick, and it makes for a very easy weeknight meal. Just throw the frozen meatballs in a saucepan with sauce and let ’em simmer away until hot. Then add in some cooked spaghetti (or whatever kind of pasta you happen to have in the pantry), and you’ve got yourself one heck of a delicious meal on a busy weeknight. If you’re craving some delicious comfort food, then look no further! This Classic Spaghetti and Meatballs recipe is a delicious version of this family favorite."