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Creamy Mushroom Chicken Spaghetti
Creamy Mushroom Chicken Spaghetti
"This will become one of America’s favorite comfort foods. This easy chicken spaghetti recipe is pretty similar to mac ‘n cheese. A one-pot baked chicken recipe that is a simple dinner idea and will satisfy even the pickiest critics. This one-pan casserole has all of your favorite things: chicken, cheese, pasta, and a dash of roasted red peppers. This spaghetti casserole will transport you back to days when mama was cooking in the kitchen. You can add chopped button mushrooms for a mild-earthy flavor. You may also add shrimp if you’re in the mood for seafood. "
Serves8
Preparation Time30 min
Cooking Time50 min
Cooking MethodSkillet
Ingredients
- 10 ounces chicken breast
- 18 ounces dried spaghetti
- 8 ounces cream of mushroom
- 2 cups grated Cheddar Cheese
- 1 ounce diced green bell pepper
- 1 ounce diced onion
- 4 ounces diced roasted red peppers
- 2 cups chicken stock
- 1 teaspoon cayenne pepper
- Salt And Pepper, to taste
- 1 cup provolone cheese
Instructions
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Cook pasta according to package instructions. Set aside.
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Cut the chicken into bite-sized pieces.
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In a casserole pan, combine all ingredients (except provolone) and mix well.
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Bake in the oven for 30 minutes at 400 degrees Fahrenheit.
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Top with provolone cheese and put back in the oven for another 10 minutes.
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Serve with crusty French bread and rich white wine.
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