Easy Corkscrew Mac And Cheese (cavatappi Pasta With Ham!)

"Cheesy, gooey and delicious, this corkscrew mac and cheese is the ultimate cozy dinner or side dish. Perfect to bring to a potluck, and a great way to use leftover ham, you’ll also love that the noodles cook right in the cheesy sauce to save you a step! Why We Love Baked Cavatappi Mac And Cheese (With Ham!) Rich, Creamy Dish – I really love a baked mac and cheese for its richness, creaminess and coziness! This homemade mac and cheese recipe is fun enough for a holiday potluck, but also great to meal prep for the week. No Boil Method – This method cooks the noodles right in the sauce to make a great meal minus a few extra steps. Perfect For Leftover Ham – Have a lot of leftover ham from the holidays or dinner? This is the perfect way to stretch it a little further. Or grabbing a few ham steaks are pretty inexpensive, and delicious! Fun Corkscrew Shape – I’ve used Cavatappi pasta which is such a fun corkscrew shape! It makes big thick noodles perfect for holding that thick cheese cause. "

Preparation Time20 min

Cooking Time36 min

Cooking MethodOven

Cooking Vessel Size9×13 Casserole Dish