Spanish Cauliflower Stew | Classic Recipe From Jaén Spain

"This Spanish Cauliflower Stew, known as Ajoharina al Estilo de Villacarrillo, is what simple and honest food is all about. We’re talking a ton of great flavors, easy to make and done in about 40 minutes. Serve this stew next to a crunchy baguette and a bottle of Spanish red wine for a delicious meal. To make this recipe, I used a head of fresh cauliflower. You can also use frozen cauliflower florets if you like. Just make sure to fully thaw out beforehand and then pat completely dry. For the liquid, I used homemade vegetable broth, but you can also use chicken broth or even beef broth."

Preparation Time10 min

Cooking Time35 min