Lemon Artichoke Pasta

"Lemon Artichoke Pasta is easy to make thanks to frozen artichoke hearts. This flavorful Italian-inspired dish is vegan and gluten-free. Years ago after visiting Rome, Italy, I became obsessed with artichokes. Roman cuisine is based around fresh, seasonal ingredients. I had the hearts with pasta, and when I returned from my vacation, I started making a version of this dish myself. However, prepping fresh artichoke hearts was a lot of work! But now when I make Lemon Artichoke Pasta, I take a shortcut and use frozen artichoke hearts. Not only are they convenient, they are much more affordable, and you can buy them year round."