Grilled Blackened Salmon Pasta

"Today’s post is all about the Grilled Blackened Salmon Pasta. To be fair, the blackening technique traditionally calls for a cast iron skillet. Cast iron gets extremely hot, and you just heat that skillet up until it’s screamin’ hot. Whatever meat or seafood you add to the skillet cooks really quickly and turns black, thus the name. However, since we’re in grilling season, I made a slight adaptation to this blackened salmon. Yup, I cooked it on the grill. Blackened salmon alone is quite delicious, but I wanted to incorporate it with some grilled veggies into this Grilled Blackened Salmon Pasta. I love (love!) grilling veggies in the summer and then mixing them into pasta with just a bit of olive oil and Parmesan cheese. No sauce needed when you’ve got all of that grilled flavor in play!"

Cooking MethodGrilling