Lightened Up Pasta Primavera

This light, easy-to-make recipe is perfect for spring, or for any weeknight when you need to prepare a quick meal. This Lightened Up Pasta Primavera recipe uses dry white wine instead of cream, like most primavera recipes. This great-tasting, healthier alternative is sure to find a place in your cookbook. It's chock-full of peas and asparagus, and makes a great healthy lunch or dinner. If you want to add a little meat to the recipe, try adding bits of salmon, chicken, or tuna on top.