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Mac And Cheese
Mac And Cheese
"Gourmet Mac and Cheese doesn’t have to be made from scratch. A few additions and tips will have you eating a creamy and delicious bowl of pasta you won’t want to share. A gourmet mac and cheese recipe that takes less than 30 minutes to make. Soft pasta, crunchy panko, and creamy cheese combined to give you the ultimate satisfying dish. Tips:- If you pre-make this dish, then cover the pan with foil and bake for about 10 minutes in a 350-degree oven, and then uncover and bake for 2-3 minutes. Or you can microwave it before placing it in the oven, You can use any pre-packaged Mac and Cheese for this recipe. I love Velveeta brand or Annie’s white cheddar shells, Chop the spinach very finely so it wilts during the mixing process."
Serves2
Preparation Time5 min
Cooking Time20 min
Cooking MethodOven, Skillet
Ingredients
- 1 box macaroni and cheese (Kraft, Velveeta, Annie's, etc)
- 4 oz cream cheese (more or less)
- handful spinach, finely chopped
- 4 tbsp panko breadcrumbs
- 2 tbsp butter
- splash milk
- diced jalapeno (optional)
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