Name: Manicotti with Cheese Filling
Ingredients: 8 ounce manicotti shells, uncooked; 8 ounce mozzarella cheese, shredded; 15 ounce ricotta cheese, drained; 1/4 cup grated Parmesan cheese; 2 tablespoon chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 32 ounce spaghetti sauce

Manicotti with Cheese Filling

Ingredients

8 ounces manicotti shells, uncooked
8 ounces mozzarella cheese, shredded
15 ounces ricotta cheese, drained
1/4 cup grated Parmesan cheese
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper
32 ounces spaghetti sauce

Instructions

Cook manicotti according to package directions; drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together). Combine cheeses, parsley, salt and pepper for filling; spoon into manicotti in single layer over sauce on bottom of 9x13-inch baking pan; arrange manicotti in single layer over sauce. Cover with remaining sauce. Cover with aluminum foil; bake at 350 F. for about 40 minutes. Remove foil; bake 15 minutes longer. 6 to 8 servings. Note: Cottage cheese may be substituted for the ricotta.