One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink

"This One-Pan Spanish Seafood Pasta ¨Fideuਠwith Squid Ink is one of the most EPIC dishes ever. Loaded with flavors, easy to make and done in about 45 minutes. Fideuà is a very popular dish that hails from the town of Gandia in the region of Valencia. You will find this dish at upscale restaurants throughout the Spanish Mediterranean coast. To make this dish I used 2 cups of small thin pasta noodles, if you can´t find those in your area, you can substitute for 1 cup of elbow macaroni."

Preparation Time10 min

Cooking Time35 min