One Pot Chicken Pesto Pasta

"Italian chicken cutlets are a classic comfort food for so many families, especially in the NYC and NJ area. Here, I’ve pared the recipe down to make the breading process easier and converted it for the air fryer so you can have the same crispy breading you know and love without any eggs or flour. Each batch of chicken takes just 5 minutes to cook, so dinner is ready so fast! We’re going to keep things super simple with just 5 ingredients: no egg, no oil, and no frying! (Note that while these don’t use fresh eggs, they are no egg-free for allergy purposes since they use mayonnaise) Make a sandwich, turn them into chicken parmesan, slice them onto a salad or pasta, or serve them with your favorite dipping sauce."

Cooking Time5 min