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One-Pot Pasta E Fagioli
One-Pot Pasta E Fagioli
"One-pot pasta made with kidney beans, ground beef, onions, carrots, celery, tomatoes and simmered in beef broth and spaghetti sauce. It’s savory, cheesy and totally nutrient-balanced."
NotesIf you are looking for a more soupy version, add 1 more cup beef broth and spaghetti sauce at step 3.
Serves5 People
Preparation Time10 min
Cooking Time30 min
Cooking Vessel Sizelarge pot
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 (1-pound) lean ground beef
- salt
- 1 teaspoon dried oregano
- 1 medium onion, diced
- 1 cup carrots, diced
- 2 celery stalks, sliced
- 1 large tomato, diced
- 1 can red kidney beans, rinsed and drained
- 2 cups beef broth
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In a large pot, heat olive oil over medium heat. Add ground beef and break it up with a spatula. Cook until the beef starts to brown. In the meanwhile, season with salt and oregano.
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Add onions, carrots, celery and tomatoes into the pot. Mix well and cook for about 10 minutes, stirring occasionally.
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Add beans, beef broth, spaghetti sauce, followed by pasta shell; drizzle hot sauce in the pot if using; stir and mix well. Bring to a boil and then simmer for 15-20 minutes on medium-low heat, or until the pasta is tender.
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Add freshly ground black pepper to taste and stir in parsley, then top with parmesan cheese. Dish, garnish with more parsley or cheese. Enjoy!
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