Name: Orzo Stuffing
Ingredients: 2 can (13 3/4 oz. each) reduced sodium chicken broth; 1 pound uncooked orzo pasta; 1 Tbsp olive oil; 1 medium onion, chopped; 1 large green bell pepper, seeded and diced; 1 large red bell pepper, seeded and diced; 1 tsp ground cumin

Orzo Stuffing

Ingredients

2 cans (13 3/4 oz. each) reduced sodium chicken broth
1 pound uncooked orzo pasta
1 Tbsp olive oil
1 medium onion, chopped
1 large green bell pepper, seeded and diced
1 large red bell pepper, seeded and diced
1 tsp ground cumin

Instructions

In medium saucepan, over medium high heat, bring chicken broth to a boil; add orzo; cook until al dente, about 7 minutes; drain and place in large bowl. Meanwhile, in small skillet, over medium-high heat, heat oil; add onion and peppers and saute until vegetables are softened, about 8 minutes; stir in cumin; cook 1 minute. Remove from heat and add to orzo in bowl; toss to combine. Makes 12 servings.