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Pasta Carbonara
Pasta Carbonara
"We've made a few tweaks to our spaghetti carbonara by swapping the classic meats out with bacon as it's readily available in most grocery stores. But the main star of this recipe, in my opinion, is the creamy sauce that pulls together all the ingredients beautifully. Crumbled bacon and spaghetti are tossed in a velvety cheese sauce in this 5 ingredient pasta carbonara recipe. This creamy, rich pasta dish will be on the table in under 25 minutes! "
Serves4
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Spaghetti
- 10 slices Bacon
- 3 Cloves Garlic
- Salt and pepper to taste
- 3 Large Eggs
- 1 cup Freshly Grated Parmesan Cheese
- Fresh Chopped Parsley
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Bring a large pot of salted water to a boil and cook spaghetti to desired tenderness. Reserve two cups of the pasta water and drain pasta the rest of the way.
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Meanwhile, cook bacon in a large skillet over medium heat. Remove from pan when crisp and crumble. Set aside. Do not clean skillet.
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Visit https://amandascookin.com/pasta-carbonara/ for full printable recipe.
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