Philly Cheese Steak Stuffed Shells

"This Philly Cheese Steak Stuffed Shells recipe is a delicious mash-up of two classic recipes. It’s ready in 30 minutes and can even be made ahead of time or frozen. It’s perfect for busy schedules. I love it when I can combine the flavors of my favorite recipes into one delicious meal. This easy stuffed shell recipe is the perfect example. I took the filling from a traditional Philly Cheese Steak sandwich and instead of putting it on a roll, I stuffed it inside of pasta and then baked it in a delicious cheese sauce. I mean, seriously, what’s not to love?!? This recipe is an amazing flavor explosion and a fun twist on traditional pasta. This recipe is pretty easy to make and uses easy-to-find ingredients – shaved beef, peppers, onions, cheese, and Alfredo sauce. And, pasta, of course. This recipe is all about building flavor. Here’s how I make stuffed shells with a cheese steak filling. I start by cooking the peppers and onions together. There is nothing like the smell of peppers and onions cooking. My stomach is grumbling just thinking about it."

Preparation Time20 min

Cooking Time10 min