Polka Dotted Macaroni and Cheese
If you're looking for a fun new spin on the usual Southern baked macaroni and cheese, you've go to try this polka dotted version. Kids love it, grown-ups love it, and it's just plain good!
Notes
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Cooking Time25 min
Ingredients
- 7 ounces elbow macaroni
- 1 can Campbell's cheddar cheese soup
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- 2 hot dogs
Instructions
- Preheat oven to 375F degrees.
- Cook the macaroni as per package directions; drain.
- In a bowl, stir together the soup, milk, and Worcestershire sauce.
- Spread the macaroni in 10x6-inch baking dish; add cheese sauce, stirring to mix.
- Cut the hot dogs into penny-thin slicesand arrange slices on top.
- Bake 25 minutes at 375F degrees.
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