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One-Pot Pasta E Fagioli
One-Pot Pasta E Fagioli
"One-pot pasta made with kidney beans, ground beef, onions, carrots, celery, tomatoes and simmered in beef broth and spaghetti sauce. In other words, it’s loaded with vitamins and protein."
NotesIf you are looking for a more soupy version, add 1 more cup beef broth and spaghetti sauce at step 3.
Makes5 Servings
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 tablespoon extra virgin olive oil
- (1-pound) lean ground beef
- Salt
- 1 teaspoon dried oregano
- 1 medium onion, diced
- 1 cup carrots, diced
- 2 celery stalks, sliced
- 1 large tomato, diced
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 2 cups cups beef broth
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In a large pot, heat olive oil over medium heat. Add ground beef and break it up with a spatula. Cook until the beef starts to brown. In the meanwhile, season with salt and oregano.
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Add onions, carrots, celery and tomatoes into the pot. Mix well and cook for about 10 minutes, stirring occasionally.
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Add beans, beef broth, spaghetti sauce, followed by pasta shell; drizzle hot sauce in the pot if using; stir and mix well. Bring to a boil and then simmer for 15-20 minutes on medium-low heat, or until the pasta is tender.
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Add freshly ground black pepper to taste and stir in parsley, then top with parmesan cheese. Dish, garnish with more parsley or cheese. Enjoy!
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