Shrimp Pasta with Parmesan Cheese Sauce

"There are millions of reasons why I will not get out to the shops today! You should see the conditions I see when looking through the window and you would understand. Totally. In the space of five minutes, while my coffee was still hot, I saw rain, then a bit of snow, a blast of southern wind which quickly turned into the northern one, a layer of sun, and all of a sudden there were ladies struggling with umbrellas which were breaking in a split-second, and then there was snow again …. So, I opened the freezer hoping a suggestion would pop out. And, luckily, it did. Frozen shrimps! Oh yes! Both my son and I are shrimp fans. I always overdo the quantity, cooking as if for four, but we two eat it all, no problem! I took the shrimps out so that they slowly released their excess water at room temperature to be ready for frying. By pure accident, I used Bavette pasta but any other brand and shape will do."

NotesShrimp Pasta with Parmesan Cheese Sauce: Easily done lunch under all circumstances.

Preparation Time10 min

Cooking Time10 min