Spring Pasta (Pasta Primavera)

"I used a creamy green pea pesto and a spring garden of veggies and flowers for my updated take on Pasta Primavera (Spring Pasta). It's loaded with crisp textures and the sweet green flavors of spring, and if you're feeling particularly fancy, it's awesome garnished with some sage and arugula blossoms. This delectably light Pasta Primavera, uses a creamy green pea pesto and a garden of vegetables like snap peas, and asparagus to update this classic spring pasta."

Preparation Time5 min

Cooking Time10 min