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Tagliatelle with Feta Cheese
Tagliatelle with Feta Cheese
"Tagliatelle with milk, sour cream, and feta cheese. Comfort on your table in less than 30-min. I was watching Amelie recently. There is a scene where she prepares herself a large bowl of pasta and grinds cheese over it. I thought to myself, is there anything more human, more indicative of food, than a big bowl of pasta with cheese? Pasta has been demonized for a long while. It’s about time we take the stigma away. Fortunately, I have no problems with gluten. Unfortunately, if I was a person with a gluten problem, I could see myself consuming pasta in the face of pain that would catch up to me. I have a problem with milk. But I will still eat this dish – these velvety, creamy, tangy tagliatelle with feta cheese – until they have to pry it out of my cold dead hands. The obsession with this pasta reminded me of two instances."
Serves6
Preparation Time15 min
Cooking Time15 min
Read NextCreamy Ground Beef Pasta
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Maggie G
Mar 07, 2018
This is a serious comfort food dish! Creamy pasta covered in cheese- sounds amazing! I'd add some chopped broccoli florets or maybe some spinach leaves to add a little color and additional flavor (and a vegetable haha!) to this dish!
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