The Best Mac & Cheese Of Your Life | One-pan Manchego Mac And Cheese

"This One-Pan Manchego Mac and Cheese is quite possibly the best mac & cheese I have ever tasted. We’re talking layer upon layer of so much goodness, easy to make, and all done in 30 minutes using just one pan. Serve it next to a crunchy baguette and a bottle of Spanish red wine for a complete meal. To make this recipe, I used elbow macaroni. But you can use any other type of short, tube-shaped pasta. The most important thing is to make sure you check the package instructions. This way you cook your pasta al dente and don’t end up with mushy pasta."

Preparation Time5 min

Cooking Time30 min