Name: Tropical Pasta
Ingredients: 4 ounce uncooked vermicelli; 1 medium red bell pepper cut into, 2 x 1/4" strips; 1 small papaya or mango, chopped; 1 medium tomato, chopped; 2 tablespoon fresh cilantro, chopped; 1 tablespoon peanut oil; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1/4 cup cocktail peanuts, chopped

Tropical Pasta

Ingredients

4 ounces uncooked vermicelli
1 medium red bell pepper cut into, 2 x 1/4" strips
1 small papaya or mango, chopped
1 medium tomato, chopped
2 tablespoons fresh cilantro, chopped
1 tablespoon peanut oil
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 cup cocktail peanuts, chopped

Instructions

Cook and drain vermicelli per package directions. Rinse with cold water and drain. Toss vermicelli and remaining ingredients except peanuts. Sprinkle with peanuts.