Tuna Pesto Pasta | Possibly The Best 20 Minute Pasta Ever

"This Tuna Pesto Pasta is truly what simple and delicious food is all about. We’re talking a ton of great flavors, super easy to make and all done in about 20 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from Jumilla for the best moment of your day. To make this recipe, I used Spanish canned tuna in olive oil. You can use other types of tuna if you like. However, the higher the quality of the tuna, the better the overall flavor of this pasta dish. For the pasta, I used fusilli, but any other type of thick-cut pasta will work. Such as penne, rigatoni or bow tie."

Preparation Time5 min

Cooking Time20 min